Terrapin Creek

Mibin Babu

Good restaurent for a fancy dinner. I went there to have a quick bite and they asked if I had reservation. I didn't know that they were famous restaurant. Though one lady refused to seat me and wife, another lady was kind enough to let us dine without prior reservation. Food was really tasty. Had good blend of flavors. We had vegetarian food - pasta and corn soup.

Ben Gilbarg

Me and my wife came to bodega Bay for our anniversary weekend and found this place. We had no idea that it was a Michelin five star restaurant and that everything would be amazing. I had the duck which was phenomenal, all the sides were perfect. She had the salmon which was also great. The desserts were phenomenal. The service was excellent and down to earth. The ambience was nice. Even the bread from a local bakery was out of this world. Every detail was on point. One of my top five all-time.

Craig Koala

After reading reviews I was very interested in eating here. The reservation text the day of gave us a nice reminder of our dinner. Food was excellent, service was warm and personable. We ended up eating much more than we usually would- due to the quality of the food, and the pricing, which was surprisingly reasonable for the quality of food prepared. Absolutely lived up to the reviews and made a wonderful nightcap of an already great afternoon.

carmen bidad

Great experience with scrumptious food. The presentation and atmosphere was exceptionally wonderful. We will return.