Manhattan Beach Post

Steve Wan

Wife and I had a great impromptu dinner the other night. Food was great, and nicely done. Nice variety of items and great use of seasonal produce. We have been for brunch several times, but never for dinner. I would recommend getting several small plates so you can try more of the menu. We will definitely be back.

Ryan Lee

Will go again / price = above average / service = above average / speed = average / cleanliness = above average Ordered the mussels in a green curry mussels, bacon cheddar biscuits, beet salad, and skirt steak with red chimichurri. Skirt steak main entree $ = ~30. All the food was absolutely delicious. No wonder MB Post is a recommended! The green mussels can be had as an appetizer or even entree. Drizzle the green curry mussels over the coriander seed sticky rice for an Asian cuisine delight of slight spiciness with a mix of sweet and freshness. Almost makes your breath feel like you had a Listerine strip...not really. However, the mussels need a microscope before eating. I heard the mussels screaming to "let us grow!" The yellow and red beets tastes like eating Earth squeezed with a citrus tangy and tartness followed by a big bang of sweetness smacked by couscous to bring you back to land (this is a good thing lol). Oh...the bacon cheddar biscuits can be world famous for a reason. It is not a soft and foamy biscuit, rather a tough on the outside soft in the inside biscuit to bite through. Then, the bacon and cheddar says HELLO! Finally, the skirt steak...the broccolini is highly needed to balance another flavors of explosion! Although the steak was too salty for my liking, the red chimichurri gives you loads of flavor profiles...cannot even explain, highly recommend to go try it instead. The tender steak reminds me of my bed mattress where it is slightly rough on the surface (natural of skirt steak) then sinks when you hit the inside. Smoky chimichurri dances around you like Latin America. When the chef recommends the temperature of the steak as medium rare, you know you can expect greatness. Bravo!

Clemens Wan

Really fun Cocktails and delicious desserts. Personally loved the mussels over sticky rice and hamachi. Definitely get the pork with green beans. Our server, Max, made all the right suggestions. Definitely get a reservation.

Victor Bellino

This is a very nice, fun and upscale dining experience. The vibe is all about “shareables”, meat/cheese boards, and breads/small plates. Come with friends you want to “share” dinner with as this is meant for plate sharing. Ok, that is 1/2 the menu. The other 1/2 is a pull page of beer, wine, cocktails, and Coffee/tea/soda. Service is great. Prices are pretty high, but it’s LA, and you are in Manhattan Beach, so what else would you expect! Start with the bacon cheddar buttermilk biscuits because they are great and fill you up a bit, then try the amazing blistering blue lake green beans that are sweet and spicy with some pork (trust me, you will like them). Then move on to the other eclectic options like pork al’ arrabbiata spaghetti and grilled skirt steak. We had all of the above and all were great. VictorB