Caper's Restaurant and Bar

A Godley

Went for dinner with my husband. Seated promptly which was great. The service was good not great. However we really enjoyed the food. It was flavorful and delicious. We had the grouper fingers to start we shared a rack of lamb with wasabi mashed and cream spinach. Was impressed with the quality of the food but not the atmosphere. For an expensive restaurant, the decor and atmosphere was confusing and generic. Several of the booths had ripped fabric. The chair I was sitting on had ripped fabric and the chair my husband sat on was literally on its last legs. The paper on the table was ripped & crooked and the paper menus had food stains on them. Paying these prices I expected more. The restaurant is definitely in need of a makeover. Fortunately, the food was good which is why I’m giving it 4 stars. I’ll just sit outside next time.

Travis Brimlow

Where do I even start here! I called on Valentine's and asked to reserve a spot but they were full so I thought, what the hell let's go try to walk in and see how long the wait is. Well they said if we sat outside there is no wait, so that's what we did! They have heaters and everything out there too because it was a little chilly, but they made it comfortable for us! The drinks were good, and I was undecided on the Hawaiian Steak and the Lamb Lollipops, so I said what the hell and got both! I ate every bit of everything I got and it's probably the tastiest food in the entire area! Maybe my favorite food in Georgia! Its that good folks! The food I ordered is a must try. I will HIGHLY recommend this place if out in a date night or just want to treat yourself. Food=Awesome, Service=Awesome!

Lakeyshia Thomas

I would like to start by saying thank you for being open on Valentines. I was excited that I would be able to have dinner for my daughter and I. This is her first one without her dad who passed n December and this was their day. We ordered our usual along with something new for me, a side salad. I give them an A for effort checking the order before we left, but what I did not realize until I got home was her kale salad was missing. She opened her trout it was missing the capers and sauce. I was excited about my salad and immediately became disappointed. My lettuce was dirty you could see and feel the dirt. I called up there and explained to Jillian what happened and she seemed shocked and dismayed as I. She took my number and ask if someone could call me back I agreed since I know they were busy after all it was Valentines. I expected a call back today at least since no one called. I still have the salad and will return there tomorrow. I offered to send the pictures of the lettuce she said she would call me back. There is no excuse for the improper food prep especially lettuce since so much bacteria is in soil. For $83 I expect better. Maybe they should have stayed closed yesterday.

AJ

All I have to say is this place gets it. From the food to the service. It was so nice enjoying everything about this place. I'm really happy I decided to drive up and give this place a shot. I'm about 40 minutes south of Capers and I will definitely be driving back up to enjoy again. I started out with the fried salmon fingers......Lawd have mercy!!! Fried to perfection. Comes with citrus tartar sauce. Ask for hot sauce with it....you'll thank me later. Then I had the half order of the lamb but wish I would have gotten the full order. The apricot glaze on the chops was amazing. I also tried the stuffed flounder which was a special for the day. I really could not find anything to complain about when it came to the taste of the food. The Wasabi mashed potatoes were perfect with the flounder. You can definitely tell someone is in the kitchen cooking with love. It reflects in the food. Can't wait to return to try other items on the menu. Wish I lived a little closer.