Address: 152 S Shore Dr, Yarmouth, MA 02664, USA
Phone: +15083947406
Sunday: 11AM–11PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–11PM
Saturday: 11AM–11PM
Ann Fraterrigo
One of the best seafood restaurants on the Cape. Great seafood platters. Fresh and we'll cooked. Huge portions
Abbey Sorrentino
My family and I have been coming to the Cape for the last 4 years and every time we make sure to visit the skipper at least once. The food is great but what really brings us back is the staff and particularly how great they are with our son. This recent visit we had Taighd (spelling could be off). He over heard us call our son "Ty" and instantly made a connection with him. We requested a special kid friendly drink for him for vacation and he came out with a fun juice beverage with fruit and typed with a chocolate covered strawberry. Everytime he passed by he would say hi or give him a high five or knuckles. He told our son if he did a good job with his food that he would bring him back to make his own sundae (which was motivation enough for him to finish almost all of his meal) He loved going on the back to see where all the ice cream was made and felt so special being able to pick his own ice cream and toppings. Nowadays going on vacation and out to eat is more expensive than it was before and especially when you're away with your families you want to have fun and memorable experiences, Taidgh delivered and made it a visit we will never forget! Until next year....
marie
Try to sit upstairs, ask for Niko, best server on the Cape. Save room for dessert
Daniel Tino
Popular Spot...Long wait for mediocre food...Service was excellent...very attentive wait staff
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As long as it's in a plastic baggy..
Last night, Sat Oct 19th was their last night, now closed until spring
The Skipper Episode on Chronicle is planned to show in July...watch Skipper Facebook Page for the Date
flash steam jumbo shrimp until lightly pink color...do not overcook or they will be tough....let stand until room temp then de shell them rinse under cold water remove black vein on back then refrigerate always serve cold. The sauce is equal parts of tomato ketchup and ground horseradish and a dash of tobasco sauce ....enjoy with friends!
Yes.
Our last day of the SEAson will be OCT 16th. Hope to SEA you soon !
I believe this weekend, May 21st, is opening weekend. We are waiting for a table as I type!
Darya Pechkouskaya...I'm afraid that is false in my case. Vegans have absolutely no meat or animals...even any byproducts that come from them so I wouldn't be able to enjoy it.
Outside dining, we left, 2 hour wait.
Check their website. Great food, service and AMAZING CHOWDER
It's October 7th and it's still open. I don't know exactly when they close if they ever do but I guess it answers your question. Yes, it's open in late September.
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