flash steam jumbo shrimp until lightly pink color...do not overcook or they will be tough....let stand until room temp then de shell them rinse under cold water remove black vein on back then refrigerate always serve cold. The sauce is equal parts of tomato ketchup and ground horseradish and a dash of tobasco sauce ....enjoy with friends!
I noticed your sauce didn't include Worcestershire sauce (dash) and a light squeeze of lemon to taste... otherwise...sounds good.
Thanks! Your answer is awaiting moderation.