Sir Cricket's Fish & Chips

Category: Seafood restaurant in Orleans, Massachusetts

Address: 38 MA-6A, Orleans, MA 02653, USA

Phone: +15082554453

Opening hours

Sunday: 11AM–8PM

Monday: 11AM–8PM

Tuesday: 11AM–8PM

Wednesday: 11AM–8PM

Thursday: 11AM–8PM

Friday: 11AM–8PM

Saturday: 11AM–8PM

Reviews

D M

Sep 6, 2022

I spent $600 this week eating lobster rolls around orleans with my brother and this was the favorite

Judy Morin

Aug 31, 2022

Excellent food...tried seafood cakes

marilyn ringwood

Aug 27, 2022

Kept driving by….. Then looked at the reviews and thought we’d give it a try. So glad we did! Delicious. We had just fried fish, scallops, chowder (clam), sweet potato fries, and cole slaw. Exceeded our expectations. It will definitely become a “go to” for takeout!

Kristina “Chicklassique” Mateo

Aug 26, 2022

It was a small place. Had a fishy smell that was the only negative. The food was excellent. The girl at the counter was nice. They had all the sauces and napkins and extras right in the counter. There was a single outdoor table that we are at which was nice not eating in the car. They also had a speaker outside so we could wait for are #to be called. Quality seafood. Fair price. Would definitely be back.

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Questions & Answers

What are the Covid safety practices like here?

Anonymous | Sep 12, 2022
Samist19 | Sep 12, 2021

Masks and only 5 people allowed inside to order at a time. Eat outside.

Outside tables for dogs?

Tom Penny | Sep 13, 2019
Elizabeth Gramer | Sep 13, 2019

Not a whole lot of room that I remember

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Do you have Glenn free lobster roll or scoops or shrimp?

Linda Ervin | Sep 13, 2018
Elizabeth Gramer | Sep 13, 2018

Call them tho I don't remember any Gluten (I presume that's what you meant) free products there

Does this place serve a flounder sandwich?

Brittany Adee | Sep 13, 2018
Danny Otero | Sep 13, 2018

I didn't see this kind of sandwich last time, they do have specials! I would call to check

Are your clam strips made with corn flour or wheat flour batter?

Susan Hirsh | Sep 13, 2017
Jeffrey Zeeb | Sep 13, 2017

Wheat flour

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