Address: 401 E 3rd St, Long Beach, CA 90802, USA
Sunday: 9AM–2PM
Monday: 9AM–2PM
Tuesday: Closed
Wednesday: 9AM–2PM
Thursday: 9AM–2PM
Friday: 9AM–2PM
Saturday: 9AM–2PM
Genevieve Obrien
Amazing restaurant with wonderful food. French bistro, the food is fantastic, definitely try the baked goods! Highly recommend even with kiddos! Friendly staff!
Victoria Lynch
My husband and I were in town visiting and decided to try out this place since it has the same name as our dog haha. Once we arrived there we found out the name changed to Arize Kitchen, but figured we’d try it anyway. Oh my goodness. I was so pleasantly surprised. I had the grits and eggs and it was SO TASTY. The spices they put in there were such a unique combination I’ve never tried before. Really cute homey atmosphere, and dog friendly on the patio! The staff is extremely friendly and very attentive. This is our new favorite spot in Long Beach.
Lily Zechnowitz
Popeyes reseller location. It’s just bad
Lelandia Flowers
Great ambiance and delicious food
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INGREDIENTS 1 chicken, with skin cut up (Popeye's uses Tyson brand) 2 tablespoons white pepper 1 tablespoon cayenne pepper 1 tablespoon salt 1 tablespoon Tabasco sauce 6 cups vegetable oil 2⁄3 cup all-purpose flour, sifted 2 teaspoons paprika 3 eggs 1⁄2 cup milk DIRECTIONS Mix all ingredients except the oil, flour, paprika, and eggs & milk, marinate overnight in an airtight container. In a large bowl, combine flour, salt, peppers, and paprika Break the eggs into a separate bowl and beat until blended slowly adding the milk. Dip each piece of chicken into the egg and milk mixture, then coat generously with the flour. Once the chicken is coated, place on a rack to allow the pieces to dry, 20 to 30 minutes. Allowing the pieces to dry will provide for more even browning of the chicken. To fry, heat oil in dutch oven or deep fryer to medium. for identical chicken, go to Popeye's.
Only been here twice, the smug is real.
Lies a whole lot of lies are made there
It's seasonal. As in, "when Popeye's has it, it'll be in season."
Well from what I remember, the water was sourced on location.
Lol! I believe they make their own.
Yes what Liz said. I eat her twice a week. Their food is great. The whole Popeyes thing doesn't bother me at all.
No actually they was exposed.. Even the manager admitted to it..do your research
It's a french desinger known as Popeye's !
Tru
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