INGREDIENTS 1 chicken, with skin cut up (Popeye's uses Tyson brand) 2 tablespoons white pepper 1 tablespoon cayenne pepper 1 tablespoon salt 1 tablespoon Tabasco sauce 6 cups vegetable oil 2⁄3 cup all-purpose flour, sifted 2 teaspoons paprika 3 eggs 1⁄2 cup milk DIRECTIONS Mix all ingredients except the oil, flour, paprika, and eggs & milk, marinate overnight in an airtight container. In a large bowl, combine flour, salt, peppers, and paprika Break the eggs into a separate bowl and beat until blended slowly adding the milk. Dip each piece of chicken into the egg and milk mixture, then coat generously with the flour. Once the chicken is coated, place on a rack to allow the pieces to dry, 20 to 30 minutes. Allowing the pieces to dry will provide for more even browning of the chicken. To fry, heat oil in dutch oven or deep fryer to medium. for identical chicken, go to Popeye's.
Y'all?
I think her idea is not only original but fairly transparent to a certain extent.
Yep...just go to Popeyes. Such losers and thieves and bold faced liars at SDK.
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