Maglio's Pizza & Taproom

5330john

Pizza was OK a little dry. Calimari was very good not over cooked,served with kemon and marinara.I added parm to sauce. Got 3 slices one was pepperoni,one cheese,and one white with spinach and ham. Pepperoni was ok cheese was not browned at all but ok.(I would have preferred it slightly browned on top) spinach ham was dry-needs like some olive oil garlic on spinach or Alfredo sauce.Good but not worth $30.00 best pizza I have had in VA coming from Massachusetts.

C H

Decent food but no longer worth the price, which recently shot up 50% overnight (our ~$25 lunch is now just under $40). Not to mention the BS 4% credit card fee. Used to be a weekly visit for us but now maybe once a month. Staff is usually nice and courteous which is a plus!

Michael Jarrett

Ordered a cheese pizza, house salad, chicken fingers and fries, and toasted cheese ravioli. Chicken fingers were decent enough, fries were rock hard, the Italian dressing for the salad was some weird neon orange thick stuff that was not very good, and pizza was, well very poor. Doughy, zero crisp, weird cheese blend, and bland sauce. Nothing positive to say about the pizza. Also I ordered a cheese and was delivered a pepperoni, but no big deal mistakes happens. Cheese ravioli were ok. With tip the delivery meal was $54 which would be certainly be acceptable if the food was great, which it was not. We’ve lived in Virginia for 13 years and still have yet to find good pizza with the exception of a rare few. This part of the country is a pizza wasteland. Sad to say, even bad pizza is still edible to most folks, I mean it’s sauce, dough, and cheese, but come on, when will great pizza appear here!?

Gordon Barry

Always enjoy going to Maglios. The pizza is delicious as are the garlic knots. Plenty of seating and the taproot is cool too. The self serve beer taps are unique and fun. This also allows you to taste a beer before deciding to get a full glass. You get a card which activates the tap machine and it measures the beer you consume by the ounce. Once finished, they take your card and charge you based on how much you drank. Really cool!