Mi Patron Mexican Restaurant

Craig Edwards

The service was excellent, with plenty of refills and they kept bringing chips and salsa even when we weren't done with the first serving. Food was tasty and there was plenty of it. Prices are excellent. Compared to the really overcrowded place in town (where everybody seems to go - as have we, many times), this is an excellent alternative. Close to LU too

Enrique Casablanca

Always lovely staff. Food options are amazing, so many options. Friday night is Margarita night, definitely a deal there. A+ would recommend

Marc Hamel

Outstanding! Good customer service, delicious food, great prices. What more could you ask for? Wrapped up in a fresh new and beautiful location near Food Lion in Boonesboro. You're missing out if you haven't been in to sample some great eats. A short drive from anywhere in the Lynchburg area. CHEERS! Nice bar area too! 🍺 🍹

Debi Powell

This is our 2nd time eating at the Boonsboro Mi Patron, once at old location and tonight at the new one. We had decided after the first try we said we wouldn’t return But we decided to give the new location to try thinking maybe they had made some changes. Apparently they have not. PROS: our order was ready in 30 minutes as promised, was hot. The woman was pleasant at the front desk. The new place looked nice, and clean . CONS: I had to attached photos to accurately explain the issues. The meal was ok, but lacking flavor. The salsa is tomato sauce. Literally. Now, I adore salsa. Mild or Spicy, flavorful, salsa. I do NOT like plain tomato sauce to dip my chips in. (See photo). This was the same “recipe” as the first time we ate there and we thought they had obviously run out of their salsa and opened a can of tomato sauce and thought no one would notice. Nope, that really IS their “salsa”.😳 So let’s talk Chips. Like salsa, we adore chips, all chips. Well, not all because these were fried, and served. ZERO salt or any seasoning AT ALL. We tossed the bag of chips, and the tomato sauce in the trash. 😩 Now let’s move to the sopapillas. So the sopapillas we have had at Mexican restaurants are a cross between may be a donut and a beignet, puffed and soft, sometimes covered in a sweet honey glaze, or chocolate drizzle. Heavenly, right? Well, this was a hard, crispy, fried flour tortilla, with a glaze, cinnamon and sugar and chocolate drizzle. (See photo) Completely unlike any sopapilla we’ve ever had in the states, or Mexico. Please google sopapilla. They are fabulous. But if that’s what you’re wanting, you need you pass on these. Take away: Sadly they put a lot of money and energy into the new place, but it is the same food. We wanted to love it, we try to only support local restaurants, but we won’t be back to Mi Patron.