Address: 7600 Sandholdt Rd, Moss Landing, CA 95039, USA
Phone: +18316332152
Sunday: 10AM–7PM
Monday: 10AM–7PM
Tuesday: 10AM–7PM
Wednesday: 10AM–7PM
Thursday: 10AM–7PM
Friday: 10AM–7PM
Saturday: 10AM–7PM
Angel Hou
Really tasty 😋! It’s hard to parking after 5pm, no reservations, but just line up for ordering either dining in or taking out. The kid’s meal is less salty than the adult’s which is great for parents. Strongly recommend this restaurant!
Carl O'Neil
Wow Wow Wow! " Best meal I ever had!" Said my son who is an eating machine with an incredible palate. The Cioppino is an experience not to be missed. Easily enough for 3-4 people. Pro-tip, buy a loaf of their chewy sourdough French bread up front to sop up every last drop of the sauce/soup/stew. The fried smelt was also great but someone cut off all their heads? Looking around at other people's orders I don't think you could make a bad choice here. Everything looks incredible. We came at opening, 10am. The workers were eating before the rush, always a good sign. You can also buy fresh seafood to cook at home, smoked fish and they had incredible looking deserts but for my money it's all about that Cioppino. Multiple seating options, if it's windy or cool you can sit inside but if it's nice you can eat practically right on the beach. Can't wait to come back.
C C
The cioppino is delicious and the size is worth of the price, good for 2. They are very generous with the seafood in it. The crab legs are meaty and fresh. The soft shell crab sandwich is amazing too. The deep fried whole crab is well seasoned. Luckily there was no line for weekday afternoon, service was quick, however bare in mind sitting outdoor could be very chilly, and windy, there are not so many indoor seating available.
Amy Dahlberg
Came here during a chilly January sunset and sat out on the sand to watch the sun go down. It was cold, but they did have heaters. The food was a bit pricy, but good. The Salmon Marsala was delish but the Halibut was a bit dry and lacked flavor. The oysters are always amazing. Be prepared, there is not a lot of parking and you will likely have to wait in line to get seated. We were hoping to take some fish home with us but their selection didn’t look much better than the supermarket. Fun experience, but a bit pricey for what we got.
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Absolutely NO. Dogs are NOT allowed in the outdoor seating area
How much to ship to Florida
You should definitely call to confirm the day-of. Things are changing rapidly for restaurants in particular during this time, so even if they remain open for to-go orders only on one day, they may have limited hours or have to close entirely the next day.
Yes
Guy Fieri does not do throw downs, that is Bobby Flay!!!
No they are closed Thanksgiving sorry 😔
They definitely are moving but other than they'll stay at Moss, it's a big secret.
When walking in at Phil's there a path that guides you every 6 feet until you are asked to come up to the register were you order they also have the plastic Shield in front of the registers everything is posted where and where you cannot sit the outside is open but you would have to stand 6 feet apart until one of the waiters or waitresses escort you to your table
I'm dont know but you could call them and ask.
Dogs always had to stay outside the dining area.
Yes there are a few scattered tables outside in back and along the breezeway It's pretty windy You might want to have a plan b like a picnic at the park or something they do a good job of packaging everything you order to go
I don't think they do
Yes
It might be best that you go to their website or even call them to find this out.
Call them or check internet...it's a fish market right.
Winter Hours The Fish Market is open Sun-Wed from 8:30am to 7:00pm and Thu-Sat from 8:30am to 8:00pm The Eatery is open Sun-Wed from 10am to 8:00pm and Thur-Sat from 10am to 9pm http://philsfishmarket.com/?page_id=440
This place isnt much of a bar nor do they have happy hour specials.
Take the Sea Goddess tour boat, generally goes out three times a day.
Closes at 9pm. Clearly stated on their page
Allow 4 oz raw salmon per person. My favorite is blackened. Yum! Hot grill blacken spices, flip to skin side & finish slowly. Serve large blackened 1/2 salmon on platter. Allow diners to cut pieces to taste. Decorate platter edges with parsley & lemon slices.
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