i have 21 coming for a christmas party. I would love to serve salmon and tritip along with sides. How much should i buy and is it best to grill or bake and is this even doable for that amount of people?

Allow 4 oz raw salmon per person. My favorite is blackened. Yum! Hot grill blacken spices, flip to skin side & finish slowly. Serve large blackened 1/2 salmon on platter. Allow diners to cut pieces to taste. Decorate platter edges with parsley & lemon slices.

Best to order ahead

Grill probably but it's going to be a bit pricey, and it depends how big each fillet will be, if it's on the smaller side people might want more than one

Set up 7 days in adavance