The Nickel

Lori Ludden

The appetizers were delicious. The meals were filling and had great flavor. We left very satisfied. Ate at the outdoor bar and the bartender was trying out some new drinks. The strawberry lada (or whatever the name she called it) was smooth and refreshing. We are definitely going back. Sitting outside by the waterfall was very relaxing. They also had cornhole and Jenga games to play outside. Very nice setup. Service was phenomenal.

Pete Messer

Took a chance and it was a nice experience. Food was good over all, service was good. We all got the prime rib on a Wednesday! Extra points for that. It was good and a normal price for the size. Seafood mushrooms, french onion soup and the side salad were also good no complaints. The knife was not very sharp, I would recommend going for the cuttco knives. This is my only issue with the evening. New managers are doing a good job. They are working out the kinks. I left feeling very full, nostalgic for the old restaurant I grew up with while loving the new setup. Also that I paid a high price but was not cheated compared to the new standard amongst other restaurants. I will be back

Rick Black

Arriving early evening we didn't have reservations. Having only opened for two days they are working out some kinks. We are seated in the first room of the original building, four of us this evening. My wife orders the veggie burger advertised as the 'impossible burger' and is disappointed pointed when it arrives as a standard style veggie. My wife informs them of this confusion. The burger is presented with the pickle on top, which brings a smile when it arrives. I order the salmon meal with baked potato. My blackened salmon is cooked nicely with a crusty bite to it and arrives with a few springs of asparagus. The baked potato is cooked perfectly with sour cream and butter served on the side. The side salad is fresh with blue-cheese dressing on the side. Overall we're satisfied with the meal and service, and especially knowing this is their second night open. I can recommend to give them a try and see how they progress. It's a good start overall with a few things to work out.

Cory Heyl

While the food was decent, our service was subpar. The server wasn't very attentive and forgot an appetizer, one of the sides for one of our meals, and the parmesan cheese for the spaghetti. We weren't sure whether it was a miscommunication with the kitchen staff but, either way, better service could have made the experience that much better. Also, it was very warm inside. I will definitely give it another try. It's understood that there are growing pains when a new restaurant launches. And I hope that some of these kinks get worked out, as the owners of this restaurant have a great opportunity to bring a nice dinner option back to the area.