Saigon Seafood Harbor Restaurant

Winnnie Tam

Good options for dimsum. Hot and fresh. We usually get a stir fry item too ( beef chow hall fun : beef with thicker flat rice noodle ) and occasionally, we come for dinner. They have fresh/live fish and prawns, lobster/crabs. Sometimes it can be a little slower with service. And the high chairs are a a little sticky.

Emma Donnelly

This is one of the best Dim Sum I’ve had in the Bay Area. They are 5 stars. The freshness, the taste, the quality… mostly Chinese customers, so you know it’s the real deal.

Maggie Tai

We went for dim sum on a Sunday around 11:30am. The restaurant was already pretty full so we were lucky to get a table almost immediately. They still have rolling dim sum carts that come to your table. Everything was piping hot which was a plus. We ordered shiu mai, XLB, chicken feet, steamed spareribs, meatloaf wrapped in bamboo skin, taro turnover, pan fried pork & veggie bun. Everything was fairly good except the XLB which was laughable. That was my fault. What was I thinking?! Overall it was a fairly good experience but I've definitely had tastier dim sum elsewhere in the Bay Area.

Robert Breslow

Never got to try the food. Service was terrible. Had to reorder twice. Waited 15 minutes after submitting 1st order to find out it was lost. 2nd time it was messed.up again after another 15 minute. I had enough and walked out. The menu is not intuitive if you can't read chinese.