The Italian Homemade Company

William Mosqueda

It’s a good rule of thumb that when you go to any ethnic diner that’s frequented by the same group, you’re going to have good food. 1 Italian group was commenting on the hand made pasta and a second was sitting as we entered. We had amazing food, I had lasagna with meat sauce and the ravioli with pesto sauce. This place isn’t made for American tastes in pasta, it isn’t overly salted, the flavors are fantastic. The fresh pesto with a great, almost licorice scent to the basil was powerful and fragrant. I know there are other iconic meals and dishes associated with SF, but this eatery has surpassed my expectations. I have a place to look forward to when I come back.

Sarah Yearian

I ordered the veggie lasagna and omg.. the best lasagna I've ever had. My hubby ordered the gnocchi with the parmesan cheese sauce. They were like these light fluffy clouds of carbs that there wasn't enough of. Service was prompt and genuinely caring about their customers. There was even a gentleman cutting fresh pasta as we were there. Definitely recommend.

DADA W

Very good pasta. Made fresh test authentic. Also worth to mention, the coffee is pretty good. We tried daily special wild bora, very good.

Miley Yu

The pasta tastes good and the flat bread is very good 🫓🤌 Wish there were proteins to add on. Menu is difficult to read and understand. The interior is clean, new, and great decor.