Cotogna

Josh Raikin

Had a lovely (and pricey) dinner here. Food was amazing and service was excellent. Was seated immediately at our reservation time. Highly recommend the pizza with pesto and squash as our overall favorite. Also really enjoyed the garganelli pasta ad the halibut crudo. The cocktail with juniper berries was also very good!

Rae Zachary

First time here! Was invited for a business lunch. We started with the procuitto appetizer and squash pizza. Two had the corn tagliatell, two had the pappardelle and one had morel mushroom pastas. All were beautifully prepared and delicious. We ended with a selection of desserts and I had my first experience with Grappa (I call it Italian moonshine!) The chef uses local seasonal ingredients, so part of the menu changes regularly, but some item are always available. Reservations are a must and parking is tough so if you can, use public transportation, walk or Uber.

Cristobal Leal

Love the outdoor parklets/seating they’ve added. The food here is fantastic. The menu changes so I won’t recommend specifics but their pastas are amazing. Walkins can sit at the chefs table/counter. Plenty of bars a couple blocks away if you need to wait for your table.

Khushboo Bindlish

It's hard to find a reservation for this place but we got lucky to get a table for 3 on a Friday evening. Their pizzas and pastas are amazing. Wine selection is always good. Desserts always leave something more to be desired. All in all one of my favorite Italian places in SF.