Sotto Mare

Monalisa Kar

On a lazy Tuesday afternoon, while sauntering the streets of SF, we came across this amazing seafood place. Super courteous staff and prompt service, this place is a must try for seafood lovers. We ordered the Oyesters , smoked salmon and a cup of clam chowder for appetisers and for entree it was seared scallops. It was a filling meal for two. Simply loved everything here, will visit again.

Scott Cielewich

We arrived at Sotto Mare on a Saturday evening. The patio was crowded, the inside even more so. Luckily, we had reservations (highly recommended, btw) so we were able to be seated immediately. Our party was a bit larger so we were at a table in the basement. If you're not a fan of spaces that are a bit close, this may not be the place for you. Our waitress was very good and answered every question we had. I had some oysters for an appetizer and I ended up with the lobster ravioli, which were good. Overall, a good recommendation if you're in the mood for seafood with an Italian flare.

Abdallah Kokash

I had a 10/10 experience at Sotto Mare. Their Cioppino was amazing and full of different kinds of seafood. If you're not starving a serving of it could be enough for three people. It is most definitely enough for two. I also got their seafood Linguine which was everything I wanted. The white sauce was nice and creamy and the seafood (especially the shrimps) tasted so fresh. I would definitely go back again!

Daniela Valencia

Worth the wait. The Crab Cioppino- was really chef’s kisses. The broth was outstanding and the sea food was incredibly fresh. Scallops-were delicious and the sauce was stellar. Lobster ravioli was good too. Will be back !