Limoncello Baltimore

Trevor Hildebrandt

Limoncello was a spot my partner and I have been meaning to go to for a while, and finally this weekend we pulled the trigger. This restaurant definitely lived up to expectations!!! The scallops appetizer was phenomenal and the “A Genovese” entree left little to be desired. I indulged for some tiramisu (a personal vice of mine) and was blown away by how tasty it was (it was even served in a little moka pot)! The ambience was nice and the service was very fast and friendly. Definitely worth the price tag and I’d recommend for anyone looking for a fantastic Italian dinner

D H W

Everything was amazing. The special drinks weren’t OUR favorite but the wine was PERFECT. Our server was awesome she knew how to keep us entertained and amused. It was my first time and it won’t be my last . The restaurant was nice to look at the food was top tier.

Tania Abraham

I went to Limoncello during Baltimore restaurant week, and could not have had a better experience. First things first, the restaurant’s layout is really unique, with different spaces that each have their own energy and vibe - depending on what you’re looking for. Super trendy and really sleek, the decor is reminiscent of a stylish wine bar meets your favourite swanky bar. The drinks were certainly another highlight of my visit… The Desert Pear Margarita & Mezcallion Stallion 🔥🌶🔥 10/10!! I’m usually not a dessert person, but as it was resturant week I got to go all out with a three course meal… And of course I ALSO got to sample some of my friends food! So literally I can vouch for EVERYTHING in my highlights below, which were all supercalifragilisticexpialidocious!!!

Anny W.

The bread was fresh & delicious! However, I wasn't too impressed. The food didn't wow me. I'm glad we visited during Restaurant Week so the price was reasonable. I did enjoy the dessert, not too sweet but tasty. We had a very friendly server, she was great!