Address: 711 Eastern Ave, Baltimore, MD 21202, USA
Phone: +14102341300
Sunday: 11:30AM–9PM
Monday: 3:30–9PM
Tuesday: 3:30–9PM
Wednesday: 3:30–9PM
Thursday: 3:30–9PM
Friday: 11:30AM–10PM
Saturday: 11:30AM–10PM
Damon McWalters
A great location to grab some great food and drink. Our waitress was phenomenal and we really enjoyed their Happy Hour choices ranging from $4-$10 a plate. Very good portions and very delicious.
Ngan Nguyen
We came here to check out their happy hour and it’s actually a decent happy hour menu but you also have to sit in a specific section to do the happy hour. We got seated then was told we would have to move to a different table if we wanted to do happy hour which was kind of weird. We ordered the calamari, two different kinds of tacos and the mussels. Everything was just average but the mussels. I have had mussels many times before but these mussels tasted terrible and smelled terrible. I thought I had just eaten a bad one at first so I tried a second one and it was just as bad that I didn’t even continue with it. We also ordered oysters on their regular menu and there were so many small pieces of shells embedded in the oysters that I kept having to spit out the shells. I don’t know if the person shucking the oysters just didn’t know how to do it properly. But to be charging over $3 an oyster, I don’t think I need to also be eating shells. The drinks were pretty good though. Our waiter was very nice and polite and did tell us that he was new and still getting used to things but he did a good job attending to us.
Porsche LeVere
Amazing! Our server Jeremy and Chef Jones made this birthday celebration a hit! The supervisor Juan came out to make my wife's beverage. The passion and knowledge he had for the Smoked Black Cherry Bourbon beverage was refreshing. The demonstration was beautiful. The Irish Whiskey Salmon "Chef's Special" was a HIT!!!!!!!!!!! PLEASE DO NOT DO AWAY WITH THIS. Reservations were seamless, service was great, staff was full of personality, and the restaurant was very diverse from staff to customers working in harmony. These are all very important to me. It was also clean, arranged comfortably, and spacious. The location was perfect and they allowed us to bring in our cake for storage and presenting with candles. They made the night so special without a hitch. We also appreciate the Chef coming out without being asked. We wanted to speak with him and he read our minds. The food was DELICIOUS! I CANNOT SAY THIS ENOUGH. This is our new spot so we can try the entire menu eventually!
Denisha Choice
This was the BEST experience I've had in any restaurant in all my life. I wish I could remember our waitresses name but she was the most liveliest, respectful and personable woman and also the other helper named Juan.. these two were …
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Great! Gloves and masks were worn by waiters. You must give name number and address so they can contact you in case they found out someone had covid while you were there.
Yes. They have a large patio and they have the tables safely spaced. And it's beautiful
They do validate if you use the parking lot,But I was just there 2wks ago and it charged my card $21 to get I noticed it once my card was in the machine no attendant was there. I went back into the restaurant they said to go to the Pier 5 hotel they gave both me bestfriend and I the run around about who to talk to. Ty hen gave us a name & email address of someone & still haven't heard back. So just FYI be careful if you're going to use their parking or somewhere on the street and feed the machine either way please be careful & mindful of where you park. The ticket people are hounds in that area. Enjoy
Yes just limited seating
Excellent
Casual. I'd go for something a bit bit more than a beach outfit though.
No, just a pay parking lot. Get your ticket validated at the restaurant for a flat rate.
You have to check there website. They have a free menu on veteran's day. As a vet I personally hope they don't have free food on memorial day since the day is for the dead and not a free meal.
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