Frida's Mexican Grill

Rosalie Regalado

Now, I haven't tried all the food here. Just the chips and salsa paired with a Pacific. I can say that the salsa is tangy and delicious. Homemade chips that bubble with crispiness. The man next to me ordered a large burrito filled with ground beef and smothered in a ranchero sauce and cheddar cheese. He said the food here is pretty good. So, it looks like I have to come back and have dinner here. I watched the bartender pour a Micholada which has bloody Mary mix on the bottom, and layered with Clamato, Carona beer , and a tajin rim in a giant glass.

Elise Duffau

The food was great. I really loved the salsas, each one was packed with flavor. The staff was super friendly too. A great place to grab lunch or dinner.

Jerrod Peterson

The food was delicious and was delivered quickly. Helpings were very healthy and Elsa was truly on top of her game. 10/10 would eat here again. It was a pleasure!

Sierra Minchaca

Fantastic food, happiest of happy hours with an awesome bar! We're always coming here, and it's because of wonderful service and ability to adapt to plant-based requests. We're often hosted by Vicky who is absolutely fantastic, and I'll find something on the menu and tweak it to vegan, and she makes it happen 🙂 3/7 - happy hour + bean and veggie tostadas w/ guac and 6 layer dip made veg 🤤 11/7 - veggie chimichanga with no dairy. I HIGHLY recommend adding grilled portobello and green sauce!