Address: 610 Main St, Napa, CA 94559, USA
Phone: +17072521600
Sunday: 12–9PM
Monday: 12–2:45PM
Tuesday: 12–2:45PM
Wednesday: 12–2:45PM
Thursday: 12–2:45PM
Friday: 12–2:45PM
Saturday: 12–10PM
Mohit Vatsa
We went here during our stay in Napa. Décor and ambiance was nice. Drinks were over priced so decided to skip and go straight for food. Best item on the menu was sticky ribs. Tuna tacos were good too. However was disappointed with assortment of sushi / maki we ordered. For such a popular restaurant and at such prices, I expected food to be much flavorful.
Sam Darra
We had great time and nice meal at Morimoto, however, we are a bit disappointed with the whole experience, Service : we give it 5/10 I believe the Resturant is under staffed, our server was absent most of the time, for a Michelin star Resturant I would have expected a diff experience. Sushi: 5/10.. rushed .. the rice was falling apart, would have expected some art and diligent carefully done meal. Presentation and seating 4/10 … the table was big, dishes placed randomly around the table, difficult to access. Over all you pay for the reputation, you pay for the name around 120$ average per person.
Junior Brown
Honestly the food here was amazing and everyone was very friendly. My sister brought me here for my birthday, the shrimp was probably my favorite, had an amazing taste and I would definitely recommend it for a starter. We were able to split it between 3 people and still had lots to eat and it tasted absolutely amazing. Sushi was great, my wife's fish was tender, moist, she kept talking about how it nearly melted in her mouth haha. The tacos were great and everything had really good flavor, overall a 10/10 experience and I'd recommend coming here for any special occasion. Be aware that you definitely need to make reservations and the prices aren't cheap, but definitely a great place worth every penny.
Aizhamal Nurmamat kyzy
A very good place if you are into fancy Japanese food and don't mind spending $200+ per person for a dinner. The fish is very fresh and carefully selected. My favorite were the appetizers: the sticky short ribs are must have and were absolutely delicious! Cocktails were a bit disappointing: overly sweet. Stick to good sake🍶
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Very protective and following State and County guidelines and protocol.
It is nice and cool inside
I haven't seen it in the front room in the last year
Thank you for taking the time to write such a discernable question.
I sat outside with my dog. I do believe there is a bar in there.
The Iron Chef himself, Morimoto-San.
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