Reposado

Ruben Camacho

It had been a while since I last dined here, but I can say definitely worth revisiting this place. Hands down excellent food, great service and the drinks are off the charts. If your in the area and want a treat you must try this place.

Dave Lau

A very fun place to go for a drink or having dinner. Dropped by to have a margarita and an aperativo. I had a large traditional margarita on the rock with salted rim. DELICIOUS! Then a Cameron's al ajillo, and chips & salsa. The staffs were very friendly and attentive. A great place to go.

pegerita Keep

I must say this place has the best Cadillac Margarita that I have ever had. (that I didn’t make of course). Our server was really nice and prompt when we needed her. Everything was brought to us accurately. My husband enjoyed the vegetarian Chili Poblano it was delish. I had the Costilla de res en adobo. It touched many flavors that I love so it was perfect. For the dessert we had a hard time deciding between a dessert in house or to walk University Street for Ice cream. We ordered the Platano Enmielado for dessert with caramel ice cream, we are so glad we made this decision it was outstanding. I recommend this restaurant to anyone looking for a place where you can’t go wrong with anything you order. Everything is made in house as far as I know. Very very tasty.

Negar Ajayebi

The portions are so small compared to the price. We (2 people) ordered an appetizer and a main course (we usually do) and literally we were not feeling even a little bit full. By the way the appetizer (some kind of turnover with shrimp) was really good. I didn’t like our main course because it had a specific kind of spice in it which was not my favorite. They even don’t have tortillas for free for each table (which a lot of Mexican restaurants do) As we calculated They collect nearly 11.5% tax that is too much as well. Im not sure if I will come back again!