Chef JUN

Chris Hinshaw

Excellent Chirashi with real sushi rice. Fresh fish and plentiful. The Tonkatsu Ramen was flavorful, big pieces of Charsiu, lots of mushroom and noodles. We also had the seared scallops which were ample, plump, moist and tasty. Excellent experience and we need to go back for the Omakase!

Becky Tran

I'm shocked this place isn't more popular. It's amazing! The food/fish are high quality and fresh. My partner and I shared the Jun San and orange Specialty Roll. My favorite is the salmon oshi, which ironically, is the only thing I didn't take a picture of. Everything was delicious and light. We'll definitely be coming back and putting this into our dinner routine.

Nubs

The tonkatsu ramen was so hit and miss— the watery 16hr broth was rather bland. The chasu and noodles were good and the egg was excellent. The chili oil was monotonous, mild at best and didn’t help the broth flavor at all. I ate what I could and ordered a rainbow roll. The California roll base was good in my lunch special and in the rainbow roll. The fish on top of the rainbow roll was okay. The California mixture CARRIED the rainbow roll. The service was good, inside is nice. Parking spaces are tight!

A Z

Good service. Red dragon roll, bay ho roll, mío sparkling sake are good. Spicy tonkotsu ramen is not good. Pretty pricey considering the taste.