Address: 2121 Adams Ave, San Diego, CA 92116, USA
Phone: +16196772220
Sunday: 4:30–9:30PM
Monday: Closed
Tuesday: Closed
Wednesday: 4:30–9:30PM
Thursday: 4:30–9:30PM
Friday: 4:30–9:30PM
Saturday: 4:30–9:30PM
Danielle M
I was super excited to finally get a Soichi reservation. You need to make sure to get a reservation right at noon on the first of the month. We had the full omakase and we also enjoyed a bottle of sake with our dinner. Everything was amazing. The sashimi plate was edible art. It was great sitting at the sushi bar watching everything being made. Incredible!
Peace Love
Prior to the Michelin star, this was a good restaurant. The chef has clearly been corrupted by the fame. They pretend to open reservations at noon on the first of the month, at which time there are a few on a single Wednesday around 4-5 pm. The dishonesty is really disgusting. The sushi is good but the experience of their time wasting and deceit, are not worth it. Don't waste your time.
Brian
This is worth the money! Food was incredible, flavorful, and fresh and our server was great. She even helped us pair sake to compliment the tasting. Will be back!
zaid gharaybeh
Fantastic place, food, and experience
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We’re so sorry, our reservations for June did fill up within the first few minutes of being released. We will be releasing reservations for July on June 1st at noon. You can also join the wait list through the reservation system if you have any particular dates you are interested in. If we have any cancellations, we will send them to the entire waitlist and everyone will get a notification in their email. Please respond quickly to the email because it’s first come first serve.
Depends on which Omakase course you choose, or if you do a la carte. The menu is posted online.
They do have an order by piece menu I do believe, I went there for a pre opening event. It was amazing, and I highly reccomend it. But for the true experience, I would save up for the 125 omakase. My wife couldn't finish her entire course and the chef discounted the price. Very friendly staff.
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