Hiro Japanese Steakhouse

Brittany L.

Excellent hibachi restaurant. While on the higher price of hibachi dinners you get SO MUCH FOOD. Seriously, appropriately portioned you can get three meals from a single dinner. The service is always excellent and the quality of the food prepared is great. I don't particularly care for the shrimp because I find it to be a touch overcooked once served but it doesn't reheat well anyways so I don't usually order it. My son loves that this places serves rice noodles with the meal as well where most places just serve rice.

Family W

We first ate here 1 year ago. We had the best time because our chef, BJ, was amazing. One year later we decided to celebrate our anniversary again… BJ is still here! We are thankful because he is very entertaining. Dinner and comedy. Thank you BJ! From your “boos” from CA and TX 🤣

Shelly C.

Great atmosphere, fast service and amazing food. We did hibachi, and to get noodles and rice - each different flavored, was such a treat. We were able to make reservations like 2 hours prior and that was a huge bonus. We will make this our new hibachi spot!!

Tatiana Gibson

Arrived at 7:45 and was told it would be a wait for 30-45 minutes for TWO people which is not big deal on a Friday night until a party of 8 was seated before us and then a party of 5 without a reservation. A party of two who put their name down after us was seated before us and a party of three was also seated before us. We asked about our party of two and was told a few more minutes. We get seated at 8:45 but our chef arrives at 10! The shrimp tempura was flavorless and was very greasy. The waiter, soup, salad, chef, and sherbet was the only positives. The chef was cool and was entertaining. If the wait for seating and his arrival was shorter then we would think about returning. If you like to wait over an hour to be seated and over an hour to eat then this is the place for you. The reviews made us try it out but I guess we chose a bad night to try it out. There should be a warning of short staff if that was the reason for the wait of the chef to arrive at our table. Short staff during a pandemic is very understanding but was never given a warning of wait for seating and eating before putting our name down.