The Firehouse

Aaron Goetzel

A beautiful restaurant with exceptional food and service. Easy to make reservations or walk in if solo. The staff does a great job of being attentive and making the experience special. Shout out to Seth and Gage at the front bar for helping make my night, and those with me fantastic. Highly recommend.

Adam Fuelling

Less than pleased with the horrible digestive pain and bathroom time we had to endure after our meal here last night. We ate separately - oysters and halibut for her, steak and lobster for me. Still, we felt horrible after the food late into the night and morning. As for the taste of the food, my fiance reported the fish was dry and lacking a proper flavor. The steak was very tasty. The lobster was nothing special, tasting like it had hanging around the restaurant for too long and small in serving size. The service staff was friendly, but a girl would sometimes hover around us while we finished our plates. At one point she stood next to the table waiting for me to have my last bite, then swooped in. It made the experience feel rushed and lacking intimacy, at times. Also, we found different glasses to be dirty. The worst was the water glasses. The new ones they brought had chunks of food attached. It was disgusting. This restaurant needs to focus on quality control of their staff, food, and cleaning. An elegant/fancy restaurant should not have these problems.

Arlilla Bueno

Our group was looking forward to the tasting menu with wine pairings. The first coarse was a disappointment when it was not presented as described. Critical ingredients were missing from the dish. The scallops by, which were raw, as described were warm. Additional the acidic components that were needed were not present on the dish. The second dish lacked any leak flavor, caramelized Onions were missing, the squab was slightly under cooked. The rabbit had a distinctive turkey flavor and texture. The wine parings were adequate however the staff had limited knowledge of the wines. The wine served with the first coarse was a bit weak, and the Sonoma was followed by a Columbia. The dessert was pleasant, however when the chief changed the dessert the wine was not. When the staff was questioned as to why key ingredients were left off of the dishes the response was We are out of that ingredient or we received no answer. There were 6 of us having the same dinner and the problems were consistent accross every dish at the table. Considering the $139 price point was overpriced and was disappointing.

Stan Rucker

Firehouse NYE dinner. The five course meal was delicious. The first dish was the pork belly. The phrase "the meat melts in your mouth" does not do it justice. It was the best plate in my opinion. Main plates was the filet mignon and the rabbit. This was my first time rabbit and it wasn't a memorable dish. Overall, we really enjoyed ourselves and we will be back for the regular menu