Morton's The Steakhouse

Laura Estrella

What a wonderful introduction into the culinary delight that is Morton's The Steakhouse! Having received multiple recommendations to try this establishment, we decided to spend our 34th wedding anniversary there for dinner. I have to say, everything we tried was above par. Our waiter, Randy, took exemplary care of us, was timely, attentive, and accurate. Loved every bite of the food, and can't wait to return.

Jorge Garcia

Very first time here and it was an experience of a lifetime. The steak and seafood choices are amazing good. Best steakhouse I’ve ever experienced. Great for anniversary’s or very special occasions.

Spencer Murphy

Nice restaurant. Not really sure what to say about the experience. It just wasn't good. None of the food options delivered to the table were the outstanding quality that I would expect from a restaurant of this caliber. I love a good steak. I purchased a dry aged KC strip. Bone in. It should have been the best steak of my life. Instead it was undercooked, under seasoned, tough, and a very poor quality cut. Not sure how it was possible. The sides were cold. I ordered asparagus and only received six spears. How is that even a portion? The fries would have been amazing if they were hot. But that was a massive portion. *EDIT* I wanted to add a couple things to this review and it was much more brief than I usually write. First, I understand during Covid that staffing is an issue. I did notice that the restaurant seemed a bit frantic that night. I very rarely saw our waitress, and when I did, she was always hustling. I am compassionate about this, but it doesn't change the fact that you are still a business and we can't even sacrifice quality. Second, I wanted to run through the meal again to add a bit more detail. The first thing we received at the table was a beautiful loaf of bread. As the partner of a life-long baker, there were some flaws in the product, but overall it was warm, addictive, and massive in portion. We did not order any cocktails this evening. Or wine. We started with a split Caesar salad. While the preparation was clean, excellent quality on the lettuce, good portion of cheese, and of course fresh black pepper - the dressing was flavorless. I could see and feel the dressing evenly distributed on each bite, but I couldn't taste it. We ordered two steaks. The large bone-in prime rib eye, cajun style, medium and the dry-aged KC strip, blackened, oscar style, medium rare. The Prime cut Rib Eye was perfectly seasoned; however, slighting under cooked. This piece of meat was superb; however, I only had one bite as it wasn't my order. As stated above, the KC Strip should have been the star of the show. If it has been cooked to the same temp as the prime cut with the same seasoning level, that would have helped. The hollandaise was very good, well prepared. However, the crab meat was a bit under-whelming. It was a bit cold. Perhaps that is what threw the dish off for me. We ordered two sides, the truffle parmesan fried and the grilled asparagus. The Asparagus while not as hot as I would have liked, and the portion was sad, it was delicious. Probably my favorite part of the dish. The fries had a massive portion and I bet they would have been so much better hot out of the fryer. They just say too long in the window. Also, I didn't get any truffle flavor, but they flavor was still good. For dessert we shared a slice of Key Lime pie. Can't really complain about the pie, but I also wouldn't give it a gold star. It was good. However, and I know this had to do with being short staffed, please don't serve an ice cold piece of pie on a almost too hot to touch plate. Thanks again for a nice evening. Please know this review is not to insult to disparage the restaurant. I know Morton's can do better. I have dined in several of your facilities in the US; however, this was my first visit to the one in Sacramento. I know you can do better.

Rosalie Regalado

I love steakhouses. The steak was cooked to a perfected medium rare with light char crumbs on top. They use a grill that has giant grills where the steaks are laid and put under the broiler which gives a certain light yummy char to the top of the steaks. One of the best I've tasted. The oysters were very fresh and small, sweet and good. The creamed spinach had a hint of nutmeg. And the mashed potatoes were professionally fluffy and smooth. I will return to this place for sure