Brasserie du Monde

Lydia Hansen

VERY bougie. Nice champagne and meals that make you feel very wealthy -- which makes sense considering the cost! If you can afford to stay at the Hyatt you can probably afford a meal here. Very tasty. No idea what they do to their deviled eggs but they are delicious! I got the duck leg. Their creme brulee was good as well, but I had better at a steakhouse in MN, so take from that what you will.

Scott Kay

Loved it. Our server was this young woman who was incredibly sweet. All the staff was nice. I would definitely go back again and again if I am in Sac.

Sally Zhang

This restaurant is located at a business building. The dining room is a bit dark. You need to walk across the hobby to another cafe to use the restaurant. Food is okay. Service is great tho.

Kelley T

This is the first French restaurant I've visited in Sacramento and I'm so glad I did! We had a late lunch and ordered 3 small plates, a soup, and an entree. Lol, I love food. We started with the Planche de Fromages (cheese plate), Charcuterie de l'Instant (assorted cured meats), and Tartare Filet de Boeuf (beef tartar). The cheese plate was impressive with 4 different kinds of cheeses from various places around the world, crostini made in-house, fresh strawberries and raspberries with a raspberry sauce, cranberries and some mixed nuts. The charcuterie had 5 deliciously cured meats, cornichons (pickles), house-pickled red onions and peppers and whole grain Dijon mustard. The beef tartar was a high quality 3 Oz portion mixed with shallots and capers, Dijon and olive oil, sliced to order, with toast made in-house. Next we had the Soupe a l'Oignon Gratinee (French Onion Soup) and our only entree, the Cocorico sandwich, which is perhaps the best chicken sandwich I've had in my life. It's organic grilled chicken with marinated red onion on rosemary focaccia with basil aioli. Everything was great, this place also has an impressive wine list and a full bar, and make all their own bread in house. I can't wait to go back!