DeWolf Tavern

Dave Bouchard

Lobster roll should be called Lazy Chef Lobster roll, buttered grilled hot dog roll with a warm lobster tail cut in half the long way, you put either mayo or butter on yourself, , Wife got fillet, veg was grilled romaine lettuce? Take a head of baby romaine pop it on grill and slap it on the plate whole, On top of that, It was 330pm Saturday, we did not have reservations but the place was empty. The hostess was hesitant to seat us? Really? How will you ever fit the horde of expected patrons?

Rebekah Cottle

Brunch at Dewolf was a perfect cap to our weekend. The space itself is everything you have been looking for in this charming coastal town. The service was friendly and graciously accommodating. We came with our toddler - the hostess was ready with coloring books and our server was conscious the added complexity of our party with such a young eater. She was helpful with questions about the menu and ever went back to the kitchen to follow up on allergens. We had the eggs Benedict and the Shakshuka. Portions were huge and everything was excellent! I thought the poached eggs had been cooked a but the hubs thought they were perfect. Also had the French 77 and the Paloma. So good! Anyway, glad to be living in Bristol. Going to do some damage at Dewolf.

Dawn Trank

Atmosphere were excellent. Their little necks clam appetizer was fabulous. I had the lobster roll also. Some of the lobster meat was a little tough but the flavor was great.

Mary Wong-Vuong

Let me start off with a round of applause to De Wolf Tavern's staff members! Kudos to Erica Mederios; De Wolf's head manager, for making our rehearsal dinner such a memorable experience. From our menu selections, to the beautiful sensual flowers on the tables. Thank you to Rebecca Vieira, De Wolf's Catering director. Both of you ladies made our families and friends feel so welcome. Your attention to detail was impeccable, my wife and I are so blessed that you could accommodate all our options and needs. From the beautiful decor in the bridal suite, to the wedding under the tent, followed by a exquisite reception! 100 % hands down we applaud you both!! And let me not forget the star of the show! Chef Sai Viswanath and his culinary team were absolutely exceptional. Chef Sai's plant base accommodations drew me back to when I was in culinary school. The flavors of smoky and sweet Indian spices gave me to urge to go to Madras, India for our honeymoon. Smiles. Overall, My family and I applaud all of you for all your hard work and we will never forget this experience. So to all the newly engaged!!! If you are looking for a venue to make all your dreams come true, I highly recommend De Wolf Tavern. Cheers and Salute to your health and prosperity, M & Gwen