Bagelsaurus

C

As a jersey girl with a love for bagels, these are as good as it gets!! Been on the hunt for delicious bagels around here and happy to say I've found them. (Pictured: onion bagel with scallion cream cheese and classic jumbo on plain bagel)

Peter Kadden

If you are coming here you probably already have heard how good it is. But it really is that good. Easily the best bagel sandwich I've ever had. It's best to get here early if you can, as lines can form quickly. The staff are as wonderful as the food they serve, to boot.

Matthew MacDonald

Generally not a good bagel. Got the bacon cheddar and it’s basically a white/ wheat bagel with a few crumbles of bacon and cheddar baked on to the very top (see picture) Asked for it to be toasted, was not toasted. Cream cheese could have been Philadelphia. Pretentious ordering requirements such as must order days in advance on weekends and still forcing people to stand outside in the 20 degree weather when we are 2+ years into this pandemic. I generally do not know what the hype is about or why anyone would go here. I did not finish my $5 bagel

Matt Monarch

My new favorite bagel in Boston. We got the Cold Smoked and the Hot Smoked. Both were great. The Cold Smoked was maybe a *touch* heavy on the dill, but still fantastic. The Hot Smoked and specifically the pickled cabbage were the star. The bagels have a sourdough taste to them that I've never had in a bagel before - it's great. I could easily eat them by themselves or with just butter. We also got a "dessert" bagel - the sweet potato bagel plus rosemary honey cream cheese. It turned out way to sweet for my liking. It honestly tasted like a carrot cake bagel. Definitely worth trying, just not what I wanted at that moment.