Toscano Harvard Square

Victor Urdaneta

Good food and attention, the lady helping us gave us information about what was the best to orden. Really good option if you are on the area. Its really close to Harvard . It can be a little pricey but good quality and quantity of food

Kelly Cambridgeport

Dined at Toscano Harvard Square on a very busy Wednesday evening of May 25, 2022 around 6:15pm. I had a ticket to a theatre show next door at the A.R.T. at 7:30pm and the servers accommodated my request to finish by 7:15pm. I had the Polpettini Fiorentina (veal/beef/pork meatballs in tomato sauce) and Full Pappadrelle Bolognese. Both tasted authentic Italian, fresh, and flavorful. All the employees I encountered were very kind, from the host who found a table for me even though I had no reservations, to the lady who wasn't my server, but said she would pass on my order to my actual server, to the kitchen staff who brought over my food, to the gentlemen who kept refilling my water glass, to my actual server, to yet another server who said thank you when I left the restaurant. The food was exemplary. I had the bill in my hands before 7pm. (Reposting because the photos disappeared.)

shriti jaiswal

We called them to do a last minute booking, and they gladly provided us with seatings. Our server was organised, service was quick, food was delicious. We ordered linguine pesto pasta, Ortolano Risotto, chicken liver crostini and tiramisu. Chicken liver was a nice surprise. Tiramisu was soft and fluffy. Our server also split everything for us, so it made it easy for us to eat. I would recommend going to the place for good food and vibe.

Carol Lintz

We were so thrilled when Toscano in Harvard Square reopened after a pandemic hiatis. The food, service and ambiance are as excellent and pleasant as ever. We started with a beet salad and a tricolor salad. The salads are very generous, really large enough to share one, but for me the beet salad, dressed with arugula and Gorgonzola was so delicious I just enjoyed the whole thing. Five stars right there. Our entries were shrimp and scallops. Both entrees were well dressed, my scallops with a pile of sauted spinach, the shrimp with little roasted potatoes. Both were beautifully plated and sauced. We normally don't order dessert but as we were so pleased with the meal we ordered the blueberry tart. Gorgeous! This can be a special occasion place as the tables have crisp white tablecloths, good glassware and are in a pretty room. Service is efficient and pleasant. Reservations are a must.