Veano's Italian Kitchen

Scott Dion

Pricing is average and comparable to other restaurants. Food was awesome we had veal Parmigiano and chicken catchatory with calamari for an appetizer. We timed our visit just right so it wasn't real busy but there were other patrons coming in, turn around was pretty quick. Alot of orders were pick up also some were called in previously others were walk-in orders to carry out... about 50/50 on that, so to do that much business and dine in also, takes a very efficient team. They "NAILED IT" . 👍👍. Keep up the great work, Staff was very friendly, polite and professional. Ps. The only restaurant I've ever been to where you don't have a problem locating the restroom... you'll just HAVE to visit to understand and appreciate THAT alone. .... go ahead I "double dog dare ya" . Great place for a date😉, (as it has a hint of romance) casual luncheon, or even business....as I mentioned "professional".

Kevin Heikkila

The food was very good, although a bit expensive for the amount I got. The service was good and the waitress was helpful. Overall, it was a good experience and I would visit again. Very minor issue: I asked for oil and vinegar for my salad. I would expect it to come in separate containers, so I could add the amount of each that I want. Unfortunately, they put the oil and vinegar together in one container. Since the oil floats on top, you get a lot of oil before getting to the vinegar.

Raymond Pinard

Food is poor. Lasagna is pre-made. My guess is they stick it in some oven to heat. Center was cold, edges hot. Not much meat in it. My wife’s recipe puts theirs to shame. $7 Caesar salad had 50 cents of ingredients. Rip-off. Our steak was ordered medium rare. It was cooked right through. Then we tried to pay with Amex card. They don’t accept Amex. Our waitress was very nice.

Nicholas Thurston

Very impressed with our first dinner there. Took my wife out for a new dinner experience and this place hit the mark for us. Delicious and large servings that we had to take home with us.