Haku Sushi

Niki Butera

We come here often, and everything is consistently great including the service! The garlic edamame is so good, I just wish it came out before the meal - it tends to arrive at the table at the same time as the entrees.

Pristine Margins

Looks like they merged with Hanbul Korean BBQ next door. Pretty small restaurant with 17 tables. Nice and clean interior, and that's it. Two young servers were so busy serving 6 other tables when we were there. We were not offered water, no one took our order for quite a while. Two other customers came in later than us, and they were already being served with what they ordered. Looks like they completely forgot about us. We even asked one of them to take our order. After waiting for about 20 minutes, we gave up. The owner of this restaurant may need to hire more servers.

Sonoma County Food Blog

I randomly ordered in some sushi one afternoon as I was craving it & decided to try out Haku Sushi. I was super hungry so I decided to get the California roll, shrimp tempura roll & some pork fried gyoza. Normally when I order gyoza from a sushi restaurant, they aren’t as good as I expect them to be. They are either under cooked or just not tasty. I was sooo surprised at how delicious these fried gyoza were at Haku Sushi. I wish I would have ordered more! The California roll was really tasty along with the Shrimp Tempura roll as well. I will definitely be back! ☺️

Bobby Hernandez

Amazing experience with sushi that is worth leaving a review about. Today was the first day that restaurants were allowed to have indoor seating, but at a capacity of course. Our waiter Juan was a complete gentleman with loads of knowledge and made the evening unforgettable. This restaurant was so lovely that my girlfriend (who BTW is never satisfied and is never happy with any place I take her to) actually gave me the thumbs up which is a rare occurrence. Well, in closing I highly recommend this restaurant and will return again and again!!@