Pizzeria Testa

Wendy McKim

The pizza is really good and it's done so quickly! The seating is all so close to each other it's loud and crowded! But the staff are all very friendly and the food so hot and fresh! The temperature was pretty warm inside though.

Lori Humanitzki

Its not exactly Italy, but I'll take it! What i love most is its in my downtown Frisco!! My favorite pizza place with special flour imported from Italy. Light, fresh, and yummy. Great selection of wines. And don't forget the dessert with Nutella!

Josh Christiane

Extremely good service. The pizza itself had lovely toppings, the flavours and sauce were right on... The only issue is that the bottom of the pizza was raw and undercooked due to their deck temperature falling too far, and the ambient temp being too high. The only way to fix this is more time between each pie to allow the deck to heat up again properly between every pie. Luckily the manager comped our meal and I saw him double checking every pie coming out of the oven to make sure that didn't happen to any more customers. I would definitely go back considering how good the service was and how fast the pies came out, not to mention a very nice manager.

Julie Winter

On the road all day and just wanted a glass of wine and an appetizer. This fit the bill and holy cow was it the right spot for me! Nice wine selection albeit a bit white heavy for my tastes. Settled on a Montepulciano that was very good. The gals next to me had a yummy looking plate of pizza crust balls and a tiny bowl of marinara. They said they were Rosette Cotto and they were fabulous so I ordered the same. I was a little embarrassed that the two of them needed a box and I polished off the entire order. I highly recommend this spot that’s a little buried in the shopping center. Worth the extra search! Rosette Cotto