Address: 5500 Grossmont Center Dr Suite #420, La Mesa, CA 91942, USA
Phone: +16194607221
Sunday: 11AM–10PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–11PM
Saturday: 11AM–11PM
Ricco Leung
First time of this year came to Olive Garden on Easter weekend. They changed a lot since the last time I visited. Spring vibe everywhere and they have new dessert Strawberry cream cake Must Try! Everywhere looks clean and nice, the food(I had chicken scrampi and zuppa toscana)is more fresh and delicious than before. I planned to do Mother’s Day and Graduation party here. Because it’s the only decent place I can find which has variety choices of food to meet all the different ages’ needs. Our server Miriam and the hosts are so nice, they even showed us the separate party room(attached pic)and said they could even do decorations for us! Not try to be stingy, but I really like the unlimited refill of soup, salad and breadsticks, this is the smart way to make all teenagers full and happy at the graduation party! People started booking now, I should be hurry…
marhta b
I've got a fetish for good food and this place gets me hot! The experience was heavenly as I was served a meal fit for God himself. The host/waiter did an excellent job. After my meal, I was knocked into a food coma. I found the ambiance to be very charming. Easily earned their 5 stars!
Amir Moradi
First time having olive garden in years. The atmosphere inside was very nice and our waiter was very attentive. They now have these little touch screen devices that let you look at the menu and even pay for your meal which is a nice option. Of course you can still view the paper menu and pay via your waiter. We ordered the baked pasta which was really tasty and if was good enough for two people. For the appetizer we got the unlimited dipping sauce for about $4 since it's a good budget appetizer that compliment the free bread sticks. It was really busy and there was about a 10-15 minute wait for a table.
Eilliw Sphabmixay
Our waiter Chris went above and beyond to create and friendly and energetic experience! He recommended the steak and fettuccine alfredo , which sounds like an odd pairing but worked pretty well! I will say the portion size caught me off guard (small/medium servings). Complements to our waiter for amazing services!!!
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Sorry I don't work there I went to have dinner with my Mam
Not sure this is where you want to ask.
Not sure check the website
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