Sur La Table

Anna Belani-Ellis

Tried the Taste of Spain cooking class with Chef Joey and his sous-chef and it was so much fun and learning! Chef Joey can definitely multitask while keeping his eye on what I was doing the whole time. His emphasis on mastering the technique versus replicating a recipe is spot on. Plus being the only student in this specific class gave me so much more attention and tips!

Gretchen

I took the “From Paris With Love” cooking class taught by Chef Yapo along with 6 friends last night. While Chef Yapo seems to be a skilled chef, his interpersonal skills could be improved upon to say the least. He focused heavily on the things that participants in the class did poorly and was quite critical. I loved the food and recipes and getting to cook with great friends but would not recommend taking a class with Chef Yapo.

Raymond Collins

Macaron making class was awesome! They turned out really well. We'll definitely be back for more cooking classes here. Chef Joey was very knowledgeable and helpful. He gave us tons of tips to help us do this at home. Thank you!

Adriana Medina

We had a company get together class here. It was about 17 of us. We brought wine and were able to sip and cook in groups. We had a great time. We cooked Thai food. After our 4 courses our instructor seemed to have enough of us. He made a giant batch of sticky rice for dessert, placed plates and forks on the table and waved us a good day. I think he ran out of patience. I thought we were doing well. We all had a good time but ended our class on a sour note. They do offer a 20% discount on purchases after the class including future classes. I would have loved to come back with my husband, but you have to book that same day!!! I would had signed up if I would have had the chance to come home and looked at both our schedules for possible times.