Address: 403 W 43rd St, New York, NY 10036, USA
Phone: +12126021910
Sunday: 11AM–4PM
Monday: 5PM–2AM
Tuesday: 5PM–2AM
Wednesday: 5PM–2AM
Thursday: 5PM–2AM
Friday: 5PM–2AM
Saturday: 11AM–4PM
Gökay Zeren
We went there on Valentine’s day. It was a great experience. Waitress Alexa was super kind and lovely. We had tuna tartare as a starter and Anything Goes and Coco Fashion for cocktails. Tartare was good, tuna was fresh👍🏼 Anything goes is kinda sour but delicious. Marshmallow on the Coco fashion was unnecessary. Than we had salmon and ravioli. Ravioli was PERFECT. Salmon was cooked perfectly but the sauce was too salty for my taste. Our second cocktails weren’t good as the first ones. But we’ll go there again for the lovely people and cool atmosphere. Recommended📍
María Camila López Gálvez
Wow and wow!! We spent the night in the city and was really late, we were so hungry and thanks God, we found this place near the hotel we were staying at… best food ever!! Everything was delicious, the atmosphere is very romantic and the decoration is outstanding! I want to be back soon 🙏🏻
Daniella Fodera
Great atmosphere and good food. Cool patio area with a sunlight. The entire restaurant is decorated with old theater/film memorabilia with an entire show being projected on one of the walls. Not very crowded when we came on new years day midday. Menu had a prix fix option which we took advantage of (one appetizer, one share plate and one entree for $28). An appetizer plus a main was $27 so the prix fix options actually ended up being a good deal. Ordered the spicy lamb meatballs which were delicious. Came with tzaziki sauce and pita bread which was unfortunately stale. The share plate was candied bacon which was tasty. I ordered the eggs Benedict and my SO ordered steak and eggs. The steak portion was kinda small but not something to complain about given the $17 price tag. The potatoes were DELICIOUS. The eggs Benedict was yummy save for the very hard English muffins underneath. Was looking forward to the bottomless Brunch which would have been $30 however the options were limited to three and not favorable to non citrus lovers so decided to pass.
Michael Carlino
This place was FANTASTIC! The atmosphere is cozy and clean and the service as friendly and professional. I went for breakfast with a friend and left with a smile on my face. We shared the “House Ricotta” which is grilled bread (they have us refills on the bread) with ricotta and a drizzle of honey. It was soooooo delicious. I must say, still thinking about it. Then for my main, I got the baked Scrambled Eggs. Again, divine. The scabbed eggs were so delicious with the mozzarella and chervil cheese blended in. The potatoes are also so very tasty! I loved it.
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No
They are only open at 11 on Saturdays and Sundays.
Bottomless drinks yes. The menu recently changed and bottomless food is not an option
Eileen, may be best to give them a call or shoot them an email!
Okay. Thanks for letting us know but we had a fantastic dinner when we ate their. Must be a bad day for you.
Check the website, but I know they have brunch 2hrs on Saturday and Sunday and then close till dinner.
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