Industry Kitchen

Topacio Nunez

We went there yesterday afternoon and they were very busy so we were sat on a table that wasn’t very clean but the food was ok. The Steamed Mussels are REALLY worth it for its price and the broth is amazing. The Lobster tacos were good, but the wonton was too crispy and they come with too much Mayo. The Spanish Octopus was a little chewy and the mustard on the potatoes overpowered the whole plate. We also had the Pepperoni pizza, as you can see the crust’s edge is very thick and it comes with little cheese.

Angela Acevedo

Food and drinks were delicious. I just wish it was a little warmer the day I went. They have a nice relaxed dining area outside but inside is just as nice with a great ambiance. I already told my bf about this place and we are planning to come back very soon.

Valia

Place is cool, great location and has indoor/outdoor space and is on the water. Food came exceptionally fast and was excellent. Staff was very friendly and attentive. It was a bit noisy so if you're trying for an intimate conversation, don't sit inside in the open space.

Cassandra Chandrabhan

We dined here for Restaurant Week and loved having our private glasshouse. It was warm inside and had enough lights to illuminate our space. Service was so quick and efficient and our server was so kind. At $59 per person we felt the meals were worth the price. The meatballs were very filling. The lamb chops were sooo delicious and perfectly done. My steak was on the chewy side and so I got tired of it quickly. The potatoes and asparagus were done well. The chicken dish could have done with some rice or pasta. Both desserts were delicious but the creme brulee was spot on. Overall a great experience and hope to be back again one day.