Address: 241 1st St W, Sonoma, CA 95476, USA
Phone: +17079382980
Sunday: 12–7PM
Monday: Closed
Tuesday: Closed
Wednesday: 12–7PM
Thursday: 12–7PM
Friday: 12–7PM
Saturday: 12–7PM
Rod Green
Amazing Staff! Incredibly comfortable and beautiful location for weddings!
Doreen Villa
Food was marginal, ambiance was M.I.A. New owners are obviously clueless about creating an atmosphere. Expensive evening for a lackluster meal. Oh and we were called the day before and informed we " must pay" prior to the reservations booking. TACKY!!!
Randy Butera
A great Italian restaurant located in Sonoma a little off the beaten path. We had a delicious lunch in a casual garden setting. Soup, salad, entree, and dessert shared between two of us came to $100 exactly with two glasses of wine and tip. The staff was attentive, efficient and welcoming. The salad lunch entrees that went by looked very fresh and generous., and the pizzas looked delicious. We opted for more traditional old school Italian selections like chicken Parmesan with tortellini as that seemed to be the restaurant’s vibe. They were fresh, tasty, and plentiful. At the end of the meal, the bus girl offered to wrap up the fresh dread that remained in the basket. Since it was delicious we were happy to accept her offer.
Evan Jaquias-Johnson
4.5 gets rounded up to 5. For a fairly casual, not too expensive place, everything was spot on, detail oriented, and well executed. Service was friendly, accommodating, and the kitchen was super quick. The black spaghetti seafood tonnarelli was very flavorful with a hint of spice (excellent sopped up with their house Sourdough (albeit mild) bread - ask them to heat it up and they will), and the veal scaloppine was delectable. For dessert, tried the limoncello mango cake, died, and went to heaven! Wine list is very reasonable. And the outdoor ambience was the perfect mix of quaint, cozy, charming, and elegant - multi sectioned seating areas, some with heating, fountain, and bistro lights abound. All in an 1870 former train depot. Well done, and I would definitely return again.
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Hi Arthur, we are still working on our menus and facility to get ready for a great year ahead. Please follow us on Facebook for future announcements or check back here for status updates. Thank you!
Yes! Please see the menu at our website www.depotsonoma.com/holidaymenu
Dining is outside only in a very spacious garden where free flow of air is excellent. All tables are 6 feet apart or more, although they are covered above and heated. All chairs and tables are sanitized between seatings. Menus and wine lists are one-use only. Restrooms and frequently touched surfaces are every half hour. Doors through the restaurant are kept open so they are touchless. Masks are required at all times by both guests and staff. Pens, guest check trays, and credit cards (when used) are also sanitized. Guests are seated immediately with no waiting or standing in groups.
Im not sure can you , ah uncork it outside , put it in a bota bag. Hey.....
Call them up and find out I'm sure like it change any time
No lodging at Depot. Only great food and service.
We have a large dance floor that is 25 feet by 50 feet. We have no grassy areas at all. --Gia Ghilarducci (Owner)
Call Restaurant and ask
I don't think that reservations are necessary but I always think that they're a good idea. Also, to have the best seating you should have a reservation.
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