Selena's Salvadorian Restaurant

Chef Montana

They should have a supervisor who tastes all the food when they are made, everything I tried had no salt at all, the yucca should be boiled in salted water, also the beans, the rice, if you are going to represent the Latino community please take your work seriously and be more professional, here in Arizona there are few Latin food places, make all the people who visit the place feel proud of those flags ❤️🙏❤️

Jackie Rittel

Very friendly food very tasty. About the Salvadorian tamales. And went home and fixed up some Panamanian rice and chicken. The Salvadorian drink was very good.

Estela Loya

I’m from El Salvador and I’m comparing this restaurant to the food I grew up eating with my family and the food i eat when visiting El Salvador. I took my friends to try the food from my country. I rate this restaurant a 2 out of 5 because the service service is great. The waiters are very friendly and attentive and we got our food fast. I didn't rate the restaurant higher because the food is not very good. I was excited to try this restaurant since there’s not many Salvadoran restaurants in Tucson. The Pupusas are very small and aren’t as cheesy and tasty as they should be. We got Pupusas revueltas and tried the bean and cheese. The bean and cheese had very little cheese and a big blob of beans in the center. I was really disappointed in the chicken tamales. They are small, dry and lack flavor. The horchata was good. I’m hesitant to go again because it’s pricey and the food is bland.

Monica Valenzuela

First time here and we absolutely love the service , Melissa was amazing and we loved all the suggestions she had for us. Food was amazing and fruit salad drink was bomb! We will be coming back just to see her and get more of her recommendations.