Seasons 52

Darryl Lewis

I visited Seasons before a sac republic game. I've been a couple of times before since I work close and was still impressed by the food. My wife had the crab cake as usual and I had the tuna crunch salad. Everything was fresh, delicious and filling!

Justin Wong

The food was excellent. We started with the meatballs for an appetizer. Then I had the Chilean Sea Bass and my friend had the salmon. For dessert the server brought by a tree of mini indulgences which all looked delectable! Apparently they are famous for these. We each got one. I chose the pecan pie which was yummy. Friendly service. Would come back.

Ronald Joseph

Absolutely spectacular! Filet mignon was on point for both of us and cooked to perfection! Stuffed shrimp and polenta were amazing! The drinks were delicious and far from watered down like most places nowadays. The Dim lighting set a nice, romantic tone for the evening with excellent ambiance and decor throughout. If your tired of the same old routine with other restaurants, then this is the place for you! They do not disappoint. I am excited to go back and bring my entire family next time.

M S

We always enjoy our time here. Our server, Marisa, was awesome. She went the extra mile to make sure we were taken care of because we were seated in an area where the was no servers working. She also made a complimentary basket of bread and crackers for us, which they used to offer but apparently they don't offer that anymore. The restaurant used offered the baked quails but they don't offer this entree anymore. It was one of our favorites. We always come back hoping that they would add it back to the menu. Tonight, we tried the Korean BBQ Skewers, 2 Crab lump cake, lobster bisque soup, Chilean sea bass, (delicious) would have been better there was more of the sweet ginger sauce, filet mignon with lobster tail. The steak was was a little bit burnt because we like our food to be fully cooked. But overall, we always come back because we enjoy the food.