Curry Leaf Restaurant

sarasaa

Would like more stars but 5 is max. The best food I have eat so far in albuquerque. All meals waste taste just on point. Price is reasonable.

Carmen McClelland

The food is absolutely amazing. I’ve been coming here for years, and I truly have amazing food each time. The chicken makani is amazing and this week I tried the lamb chops cooks in the tandoori pots. It was heaven!!!

Rachel Angelica

First time here and my daughter's first time having Indian food. As soon as we walked in we felt so welcomed! We were recommended the lunch buffet.. there was so many choices and everything was fresh and warm. We loved everything we tried. We also had the Masala tea which was such a comforting warm drink! It even had free refills.. the staff was very welcoming and nice. The woman that helped us made us feel like we were family. We felt like we were eating at a family members house as a guest. Highly recommend!

Pranjali Sharma

3.5 stars. I got take out from here as I don't have south Indian food in the city I live in and ABQ does. I ordered over the phone as the website didn't seem to work for me. I got the Chettinad dosa (cauliflower masala), a plate of idli -sambar and a plate of medu vada chutney. The Chettinad dosa came cut in pieces (like a cut dosa), which I wasn't expecting. Not sure why that disappointed me, having a cut dosa over the full one despite it being easier to eat in a hotel room. The dosa itself was decent. Not as spicy as I expected considering my experience with Chettinad cuisine has been on the side of spicy. The idli was fluffy and decent and actually lasted 24 hours. The medu vada was just ok. They are very big in size therefore got a little dry I think. One was filling enough for me for a small breakfast. The chutney was good, the sambar was delicious.