Address: 5011 Pan American Fwy NE, Albuquerque, NM 87109, USA
Phone: +15053450240
Sunday: 11AM–9PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Cat P.
Every time we come to town this is the spot! I was super impressed with their ability to accommodate me. I am unable have certain items and so the manager came and spoke with me to see exactly what I could eat. The food was cooked perfectly and that was the biggest fish I have seen in awhile! The waiter was never letting our drinks run dry! I absolutely love this place from the food to the atmosphere! I am hoping one day we will have one in NV!
R. Wright
Visiting from El Paso. One of my favorite places to dine and a must stop before leaving town. We went during lunch on Sunday, wait was less than 15 minutes. Our waitress Kenny was knowledgeable and attentive. We had the following dishes. For our appetizer we had the Fried Alligator, no complaints! Dipping sauce is the Bomb. We ordered the meduim which was not a large serving, barely enough for two. My friend had the Shrimp and Grits. Ok, being from the South the Corn Kernals is not needed, it doesn't have a purpose in the grits. The sauce is like a BBQ, but she said it was tasteful, along with nice size shrimp. I had the Mississippi Catfish w/Shrimp Etouffe, Delicious!!!! The dish was so flavourful and a nice serving for lunch.
Taylor Gardner
Phenomenal! Visiting for the holidays and needed a place for a December birthday celebration. As seafood lovers, this place rocked. Staff was awesome, the atmosphere was warm and welcoming, and the food was great. Our favorites were as followed: Drink: Sangria App: Crab and Spinach Dip Main: Stuffed Crab Dessert: Key Lime Pie It’s a little pricey, but nothing crazy. You get every dollars’ worth, here. Highly recommend!
Elissa
Everyone very friendly, great service as well. I would have given 5 stars but the prices are way too high. The cost for one piece salmon and few stalks of broccolini approximately $32 but it was very good. Desert was delicious 🙂
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3:30 to 6:30
No hamburgers, but they do serve a few things besides seafood. Chicken fingers, Cajun steak, and pastas are another option.
It's actually fairly common practice for restaurants to use shark or stingray cut into the shape of scallops, because it's cheaper and they can charge the same without most customers knowing the difference. A way to know the difference is to look closely at the scallop. If the muscle strands run strictly vertical, it's a real scallop. If the muscle strands are wavy/disorganized you are likely eating stingray, and sometimes shark.
I don't know, but they don't exactly pride themselves on being organic and such.
No, from their menu available online, it doesn't appear that they serve halibut at their restaurant in Albuquerque. However, they might at other locations.
Where we are, it is patio dining only. They have very safe and efficient curbside pickup. Everyone is masked and tables are sanitized. No waiting inside. It feels comfortable to me and I am rather picky sice I am in a high risk category.
I do not know the alligator is wonderful also.
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