Anchorage Cider House | Fat Ptarmigan

Jerred Witte

BBQ wings. Beer cheese pizza on the left. Build your own pesto, blackened chicken, feta cheese, tomato, garlic and spinach on the right. If you like wood fired, you'll love this place. Probably shouldn't have paused to create the review. My only fixation at every pizza place like this, push the toppings closer to the edge. The crust here has excellent flavor, but I don't need that much of it without toppings. Probably is more difficult that it looks, considering I don't hand-make pizza. Next trip to Anchorage, this is on my destination to return.

Shopping Bag

Fat Ptarmigan has consistently been one of the best places in town to get pizza… Especially with their wood fired oven and crust recipe. Even though the founding chef has moved on, much of the appeal from his original recipes remains. And with the addition of the space-within-a-space Anchorage Cider House, there are more ways to enjoy this tasty spot downtown.

Lindsey McFarland

Loooved this place. I have been working in Anchorage for almost 2 months and this is probably my favorite place I've been too. The interior is cool, the service was great and the food 🤩 I was gonna settle for a cider and spinach and artichoke dip, but the dip was SO GOOD I knew I had to try a pizza too. Did not disappoint with the half reindeer sausage half classic pepperoni. Definitely recommend this place for good vibes and good food in downton Anchorage

Amber Miravalle

I tried all of the ciders on tap, and although I typically lean to the sweeter side, every single one was tasty. I also didn't get that odd, hard to describe flavor that I often notice with ciders. I love the feel of the place. Open and airy. Beautiful tables and I love that they display the work of local artists. I didn't eat there but the pizza smelled divine. The lady working was very friendly and welcoming too. If you're in town I highly recommend stopping in.