Brio Italian Grille

Toots Rrhir

The food was good and the service was good. We had gluten free pasta and a bolognese sauce and a dish of Ravioli. Yum

Ireisa Borges

The service provide by Brio Tuscany Grille was just phenomenal. Kara which was our server was great. She was friendly, very knowledgeable of the menu, sweet & charismatic. The food was out of this world delicious. Executive Chef Josue came through with a great smile & super friendly. I had the Chicken Limone & I must admit Executive Chef Josue made it with love because it taste amazing. Let's not talk about the appetizers & the desserts, delicious cannot describe it enough. I will definitely be back & I recommend anyone in the area to visit this place. You will not regret it.

Chris and Stephanie Ashley

Beautiful restaurant with plenty of outdoor seating as well as roomy indoor seating. Restaurant can get loud inside but nice and cool. No wait at 445pm on a Friday. Staff very helpful. Bread they brought to the table felt homemade and was yummy. Food delicious and good value. The White Sangria and wedge salad are a must and literally a meal themselves. I also had the flatbread with pepperoni, sausage and took most of it home. Lots of free parking.

Ford Focus

A sincere shout out to Hannah (Server) and Phil (GM) of this location. Hannah was my family's Server lastnight for dinner. She was remarkable during an evening when staffing was spread thin. Her coordination and personal touches of kindness and compassion for the table made us all feel like a strong priority. Service at that level is very rare and praise should be given. Phil was also exceptional. Phil has incredible customer service skills in a position that is very difficult. He visited our table several times to say hello and exchange pleasantries. What stood out to us all the most was his sincerity and willingness to make that location a spot worth visiting again. The food was worth noting as well. A special thank you to Hannah for her food and wine knowledge ;). Between the two of them it makes this restaurant something special. Jared in Sarasota