Kabob

Jenny Youngberg

Went here for the first time and I’m absolutely in love. From the ambiance to the clever whit of the owners and I haven’t even gotten to the food and drinks yet. Incredibly priced. I got to try their new vegetarian dish Motafaieh. It’s easily 5 stars, mouth watering tang in a savory broth over cauliflower. Such a unique delicious taste that highlights Portland summer done right in a delicious dish. I will be back!

Suzie

Oh my gosh this place is so delicious! And the owner is so sweet and accommodating. Worth every penny for dinner!! The chicken with potato (moothawama) was out of this world. I had the veggie platter as well and guest had their famous kebabs (one shrimp screwer and one lamb). Enjoyed three apps the hummus, baba and lebane. Finished off with hot tea (mint and sage) and then went down the street to Ed & Bean for dessert.

Juliet Dron

Wow wow wow, I was out shopping with my daughter and then we decided to pick a new place to have dinner . Boy we definately hit the jackpot . The food was so delicious, the seasonings , the dressings where spot on. The service was amazing, he was so kind and explained the menu to us, he even brought us some special drinks. Many great options on the menu, even vegan and gluten free options. The restaurant is clean and nicely decorated. If possible I would of given it even more stars. Even my daughter was very happy and she can be kinda of picky. Go give it a try !

Max Pietsch (Max)

Was able to make a hummus + shrimp + rice meal for me even though it wasn’t on the menu. The bread was soft, I liked the lemon or lime juice he used on the rice, there was a good number of shrimp, and the hummus hit the spot (hummus is always good though 😅 but the lime or lemon juice on the rice was unique to me). Giving it five stars because it did everything well from the soft bread to the shrimp to the hummus to the salad to the service.