Justa Pasta Co.

Mindy Newdiger

My daughter brought me here for a Mother's Day dinner. It was a beautiful dinner. The wine was amazing and the waiter was great and the food was delicious. Though I wish I would have gotten spaghetti instead of the whole wheat noodles. The asparagus soup was so creamy and so wonderful. My husband and my daughter both had a Caesar salad and they loved them. Everyone was satisfied with their main courses. The pasta was fresh and the sauces were light and beautifully done. The only reason why I gave it four stars instead of five is because the waiter had asked me what I wanted for dessert told me what I am assuming were the house specialties and then went to the table next to me and took their order for desserts, by the time he came back to me and told me he had just sold the last slice of cheesecake which was depressing because that's what I wanted.

Pratik Jain

This place is tucked in the NW corner of Portland. They have food, wine, bar and some grocery. As soon as your enter and get a table the first thing you get is a few slices of bread with olive oil and balsamic vinaigrette. The food has only 1 vegan pasta options with 2 choices of sauces : marinara and garlic chili oil. Both the pastas were great but more flavor could be added. The staff was great with us and answered all our questions about finding vegan options. The place is clean. The restaurant does not offer any vegan dessert. Overall a good one time. experience

Hang Nguyen

The pasta was handmade but a little too al dente for our taste. The food was cold. The alfredo sauce was really good. The spaghetti noodles were good. The ravioli was mediocre. Great ice cream. The restaurant was really busy and we sat in the bar to eat. It is mostly outdoor dining there. The bartender was friendly and made a great Long Island Tea. The surrounding area was somewhat sketchy. Hard to find street parking in the area.

Shayan Ghajar

Excellent dining. The salmon was crisp and perfectly seasoned on the outside, juicy but not undercooked inside. The ravioli is incredible. Tagliatelle were al dente and the quality of the ingredients shone through. The alfredo could use some truffle oil in my opinion, but was hearty enough and with quality cheeses. I hope I can make it back sometime.