Cooper's Hawk Winery & Restaurant

Category: American restaurant in Dania Beach, Florida

Address: 1822 Pointe Blvd, Dania Beach, FL 33004, USA

Phone: +17542200888

Opening hours

Sunday: 11AM–9PM

Monday: 11AM–9PM

Tuesday: 11AM–9PM

Wednesday: 11AM–9PM

Thursday: 11AM–9PM

Friday: 11AM–9PM

Saturday: 11AM–9PM

Reviews

Astrida McFarland

Jul 22, 2022

Coopers Hawk is a beautiful new restaurant at the new Dania Beach Pointe mall. Their entrance is very inviting with their winery right up front. We had reservations and were seated immediately by a smiling, friendly hostess. We chose the outdoor dining for safety reasons and it was comfortable and cool outside for our 8:00pm reservations. The dining chairs are very comfortable and stable. It was a Wednesday night and not crowded. My daughter ordered Churrasco Steak with Mary's potatoes and veggies, and I ordered the Grouper with Mary's potatoes and Asparagus. We had the very delicious Drunken Shrimp as our appetizer! It was yummy! The bread round was complimentary and was ok but had no taste to it. Overall, the meals were delicious but the small portions of meat were disappointing! I guess we have been spoiled by other restaurants. My asparagus was bitter and was not cooked long enough but I didn't want to interrupt my meal by them taking it away so I didn't eat the rest of the asparagus. I love asparagus and know how to properly cook it. To accompany our meal, we had a glass of Pinot Noir and a Merlot. For dessert, we tried out the Reese's Chocolate Chip Cookie in a pan. It was good but not extra special. The menu looked great and I'm sure we will be back to try other meals. We wish to thank our server, Jessica for her attentiveness and friendliness. We enjoyed ourselves and relaxed before going on to the movies. Parking was easy and close by. Since it is a new mall, everything looks beautiful. Security is good there and there are many photo opportunities around. Neither staff nor customers were wearing masks at this time.

RT3

May 24, 2022

Came by for a work lunch. Very nice location in Dania Pointe. The entrance has a large wine store. The food was excellent. Cannot recommend the BBQ lacquered pork chop enough. It was so tender and delicious I’m going to have a hard time trying other things on the menu. Paired it with the BIN which was a Red blend that was very nice. Service was excellent, will definitely come back again!

Alex Orchilles

Apr 22, 2022

Amazing spot to eat at! Cedric was our bartender and did a great job of giving us all the right recommendations! Had the brussel sprouts and cilantro chicken sandwich! Everything was delicious!

Scratchlong

Jan 26, 2022

Whomever viewing this review, sorry in advance. I was so hungry and forgot to post a picture of my meal before destroying it. Great food for the price, my waiter Willy was awesome.... I ordered the Trio Medallion Steak, it was cooked to perfection!

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Questions & Answers

What are the Covid safety practices like here?

People are asking | Feb 19, 2021
Elizabeth Jorge | Feb 20, 2021

All the waiters and staff wear a mask at all times. All customers wear a mask while waiting to be seated and each table and chair is thoroughly cleaned after customers get up from the table. Tables are also spaced out between each other for social distancing.

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Do you have outdoor seating?

paul whalen | Oct 22, 2020
Sky Aris | Oct 23, 2020

Yes

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Can Uber Eats be used to pick up an order?

Lois Feinberg | Jun 21, 2021
Ashley Demps | Jun 22, 2021

You'd have to find the restaurant on ubereats. If it's not listed then no.

Are tables indoors and outdoors following CoVid guidelines and social distanced from one another, limiting capacity with their reservations? Especially on weekend..or is it still crowded and no space between other parties?

Edward Pino | Feb 19, 2021
Jamie Irizarry | Feb 20, 2021

They ARE following COVID guidelines indoors and outdoors and if you go without a reservation, you will likely not get a table, especially on the weekends. If you plan to dine there, make sure to make a reservation well before hand.

Have you opened? If not, when?

Nadine Laham | Jul 19, 2020
Shivana Baran | Jul 20, 2020

January 27th

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