Olde Brick House

Briana Hernandez

After a rocky start, I decided to knock just one star off. The atmosphere is a nice pub feel with a pretty standard volume on the music. It could definitely use Irish music to set the ambiance to perfection. Now when I arrived, I was seated, as requested in a corner since it was myself and a special night to treat me. And there I sat, for 25 minutes. Not a soul approached or acknowledged me. A table of two was 2 tables down. A table of 5 was just across from me. Both were being consistently waited on and no others were in the pub. So I picked up my things and went to walk out. As I was leaving, there was a congregation of staff by the door. I politely asked if there is just no one assigned to the area I was in. They all looked quite confused and asked if I'd try again basically. So I thought I'd give it a go since a Guinness sounded perfect tonight. The service after that was very welcoming and apologetic. The beer was crisp and fresh, the food was quick and delicious. I didn't have my hopes up too high since I do have a quality that is above mediocre. After ordering the reuben (which I am very critical of when I see them on menus) I was pleasantly surprised. The fries were basic seasoned American fry, which I dipped in the sauce provided: a horseradish cream cheese that is amazing, especially for one that does not like horseradish. (Tip: put it on the reuben...it's amazing what it does to it!) The prices were fair, as expected in a more specialty style atmosphere. Overall, I would give this a solid 4 stars, simply because of the mishap in the beginning. Would I order the reuben again? Yes. Most importantly, would I return? And I can confidently say, yes, I think I will be back.

Tracy Hein

Mark was our server...he was excellent. Definitely the highlight of our day. I had the seafood linguini, mussels. Calamari, and shrimp. My husband had the stuffed salmon. We loved it. Food, service, atmosphere were all perfect. Tuesdays are half price bottles of wine....

Danielle Kokett

Loved dinner here! Appetizer was delicious, soups were good (especially the Guinness beef stew!), and the fish was VERY scrumptious. We tried the pecan glazed salmon which had a nice sweetness but not overpowering, and the blackened mahi mahi was the best ever. Only little blip was the happy hour didn't match the advertised time on the website (website says it goes til 6pm, but we were there at 5:30 and they said it was over already). We'd return!

Casuals Friday

Excellent staff and atmosphere. Great choice of on-tap beer. Classical Irish music mixed in with regular music so it never gets old. Will definitely be coming back again.