Prospect

Arnob Bhattacharya

Good place. Great staff and excellent food. Stopped in for a quick bite and drinks with colleagues and the place was busy but staff was attentive. Bar guys didn't like the crowding around their delivery station but barring the scowls the evening went nice

Kate S.

Went for a business dinner, the food and cocktails were great. I would say they were under staffed and it took forever to get drinks, food etc and we went early (5:30) and you could tell everyone was stretched thin and even more so around 7pm when larger and private groups came. It's a shame as our server was great and everything was wonderful but taking over 30 minutes for anyone to check on us for drinks, ordering entrees was somewhat less enjoyable so we only had small bites and drinks and decided to leave because it took 2+ hours as it was-- Again not the staff's fault and everywhere is struggling so I'd go back again but just be more prepared to order everything all at once.

Joanna T

Prospect offers a fine dining experience. 5 stars for ambiance 5 stars for food 5 stars for service I went to Prospect to celebrate a birthday at Prospect. What a great choice! The interior is lovely wood with modern clean lines. It felt spacious. In the main room there is a wall with velvet, a nice soothing pale green with floral patterns on it. When my party arrived, we were quickly seated in a booth. Spacious seating for our small group. The wait staff appeared promptly in case we wanted to order cocktails. There is a fine wine menu but I opted to get a non-alcoholic drink: the Prospect Cooler, a mix of juice and syrups. Very light but refreshing. The food menu has a good variety in case you feel like a light bite, want to share plates or want a full meal. There are vegetarian bites as well as one veggie focus d entree. I liked the variety of choices for the main because if I wanted vegetable risotto or a steak they were both options. My scallop starter with small curls of calamari in a seafood and butter sauce was Delicious! For the group, we ordered the Hokkaido Milk bread with furoshike butter…like Hawaiian bread (a brioche) but a smooth milk taste. We all chose the Heritage Pork Chop (a winner) which had fried okra, slices of grilled apricot, potato cake and pickled greens. The pork was tender and juicy. A combination that evoked a savvy chef’s Southern dish. For dessert, we had the light pineapple upside down cake with coconut ice cream. Great finish. The kitchen even placed a birthday candle on the plate. Overall, I was impressed with Prospect restaurant; a surprise treat which I plan to return to again and again!

Andres Nunez

Excellent service & good food. Beautiful contemporary decor in an intimate ambience. It feels as an upscale restaurant without super expensive prices. The duck was cooked to perfection. Tasty & soft. The halibut presentation was a piece of art. And it was delicious. Since I live nearby I'll come back or order to take out.